Embedding Clean Cooking within the Societal Pursuit of a Good Life: A Path to High and Sustained Adoption

One afternoon in the early 1990s, a group of pupils at the primary school I attended performed a drama about the Tsotso (twigs) stove (an improved biomass cookstove) to raise awareness about clean cooking. The message was simple: the open fires or simple metal stoves used for cooking in our villages were harmful and contributing …

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Poverty’s Stubborn Persistence, Clean Cooking and Climate Change: The 2025 Global Poverty Wake-Up Call that No One Can Afford to Ignore

Global poverty remains stubbornly persistent. The just-released 2025 Global Multidimensional Poverty Index (MPI) report delivers a hard truth: the world is losing the war on poverty. In previous years, as I blogged earlier here, the number of people living in acute multidimensional poverty has hovered above 1 billion, and nothing much has changed today: 1.1 …

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Carbon Credits, Rural Gains: Zimbabwe’s New Path to Ending Poverty

As the urgency of the global climate crisis intensifies, carbon credits are emerging as one of the most promising market-driven solutions to climate change. However, behind every carbon credit lies a rural community, often in the Global South, where poverty is deeply entrenched. These communities not only provide a conducive environment for implementing carbon projects …

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Nature-based Solutions: A transformative pathway to ending poverty

As I was exploring the potential focus for my MA thesis, I had the opportunity to consult with Professor Robert Chambers to discuss my ideas and get his insights on them. What was foremost on my mind was the issue of seasonal poverty or seasonality, prompted by Robert Chamber's work on the topic, the discussions …

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